A few things that I do differently from the recipe linked above are:
* Instead of bacon bits, I cook 6 slices of bacon in the microwave. After they cool I finely chop them.
* I use a big bunch of kale, finely shredded as well!
* It is very important to drain the sausage on a paper-towel-lined, rimmed cookie sheet. Make sure to spread it out, so that as much grease is released as possible.
Sometimes (or let's be honest, a lot of times) I have grabbed this frozen from the freezer and turned out the frozen soup block into a sauce pot. Then I heat it over low heat. It seems to handle this process fairly well, and doesn't turn to mush.
No comments:
Post a Comment